ISO 15216-2:2019 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection
ISO 23496:2019 Determination of pH value — Reference buffer solutions for the calibration of pH measuring equipment
ISO 23497:2019 Determination of pH value — Technical buffer solutions for the calibration of technical measuring installations
ISO 19351:2019 Fallopian rings — Requirements and test methods
ISO 19912:2019 Ships and marine technology — Servicing of immersion suits, anti-exposure suits and constant wear suits
ISO 16054:2019 Implants for surgery — Minimum data sets for surgical implants
ISO 16054:2019 Implants for surgery — Minimum data sets for surgical implants
ISO 5815-1:2019 Water quality — Determination of biochemical oxygen demand after n days (BODn) — Part 1: Dilution and seeding method with allylthiourea addition
ISO 16000-40:2019 Indoor air — Part 40: Indoor air quality management system
ISO 5815-1:2019 Water quality — Determination of biochemical oxygen demand after n days (BODn) — Part 1: Dilution and seeding method with allylthiourea addition
ISO 16000-40:2019 Indoor air — Part 40: Indoor air quality management system
ISO 21755-1:2019 Motorcycles — Measurement method for evaporative emissions — Part 1: SHED test procedure