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ISO 9233-2:2018

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ISO 9233-2:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

standard by International Organization for Standardization, 03/01/2018

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ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

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Edition: 2nd Published: 03/01/2018 Number of Pages: 20File Size: 1 file , 610 KB Same As: BS EN ISO 9233-2:2018